This red blend's high acidity level is ideal for marinades, tomato sauces, and the classic Italian dish, risotto al Chianti. Chianti: Never mind the fava beans, Hannibal.Whether you're braising ribs or making sauces for New York strip steak, venison, or lamb, this full-bodied vino will cut through thick cuts of meat and amp up the flavor. Cabernet Sauvignon: Use the intensity of this bold red wine for any red meat.Here are a dozen of the best wines to get you cooking: If the recipe asks for red wine, you can swap in any broth (including beef) or red grape juice or cranberry juice. If the recipe calls for white wine, use chicken or vegetable stock, or light juices such as apple, lemon, or lime. One more tip: If you're cooking and realize you don’t have any wine in the house ( Usual Wines can make sure that never happens again), you still have options. As such, save the sweet wine for desserts where you don't mind adding a little extra sugariness. It's also worth mentioning that dry wine is a better cooking wine for savory dishes since there's less residual sugar. Meanwhile, crisp whites like Pinot Grigio, Chardonnay that's not been aged in oak barrels, and Sauvignon Blanc are solid choices for your culinary endeavors. Generally speaking, the best red wines for cooking are those with moderate tannins, such as Pinot Noir, Merlot, and lighter Cabernets. Now that you know some of the finer points of cooking with wine, it's time to figure out which wine goes with what food and why. Even better, if a recipe calls for just a splash of this or a pour of that, you can enjoy the leftover wine alongside your meal. It's also a good idea to select wines that come from recognized regions such as Napa or Sonoma. In general, experts say you can find a good wine that costs anywhere from $10-$20 per bottle. After all, the delicate nuances of any wine’s character will burn off in the cooking process, so there's no need to use a $50 bottle of Cab for that osso buco you're planning to make. That's not to say only expensive wine can make your meal sing. While a bottle of Two-Buck Chuck might qualify as a perfectly suitable table wine for one person, it might be a "no thank you, hard pass" for another. But what about all the other wines you could use for cooking? How do you know which ones to pick? Well, it depends. And now that you have some background on “cooking wines” that are labeled as such, it makes perfect sense. The prevailing wisdom states that you should only cook with wine that you'd be willing to drink. If it's in the salad dressing or condiment aisle instead of the wine section, leave it on the shelf and move on. Also, take note of where the wine is located in your grocery store. Read the label on the bottle of wine to determine if it's a "cooking wine" or a normal drinking wine. Yes, they have alcohol but these cheap excuses for the real deal are often loaded with salt and preservatives to extend their shelf life. However, if you want to get into the weeds a little bit, there are wines that are specifically labeled as "cooking wines." These commercially produced products are not like regular wine since they're not intended for drinking. Technically, this could be anything from that Riesling you had during last night's Netflix binge-a-thon to the bottle of Burgundy you picked up during your latest Trader Joe's run. What Is Cooking Wine?Ĭooking wine is any wine that's used to complement the flavor of food. In this guide, you'll learn all about cooking wine, including what it is, how it compares to regular drinking wine, and which types of wine to choose when you want to zhoosh up a meal. But when you talk about cooking with wine, that's where things get a little fuzzy. So it's no wonder that wine and food pairing has been practically elevated to an art form. We all know that drinking wine is one of life's greatest pleasures.
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